We have put together works to achieve sustainability goals

On 17 August, together with colleagues from the Lantmännen Unibake Group, we laid out next year's work in the field of sustainability. Logistics, production, marketing – all relevant departments from the three Baltic countries (LT, EE, LV) were involved.

The main sustainability goals of our group are three:

"To achieve zero GHG emissions by 2050 – not only at home, but throughout our supply chain. – By 2030, double the number of health-friendly products offered – that is, more whole grains and fiber, less salt, lower calorie content of delicacies. – Improve opportunities for people – including 100% equal pay for the same work, 50/50 gender sharing in leadership roles, power distribution among workers of all ages, and ensuring a safe work culture and environment.

#FieldtoFork We include not only our group, but also partners, looking at the entire supply chain – because, for example, with regard to CO2, although the food industry is one of the sources, we only generate about 10% of its quantity directly, the other part comes through supply partners.

Therefore, it will be extremely important for us from whom we buy flour, raw materials, packaging, logistics services, waste management – one of the essential criteria will be the extent to which partners and suppliers help to achieve the sustainability goals set for us: in terms of climate, health and better conditions for people.