News

Lantmännen Unibake Global Maintenance and Technicians Forum Held in Lithuania

This year, Lithuania has become a meeting place for maintenance and technical specialists of the entire Lantmännen Unibake Group.

Lantmännen completes acquisition of Leipurin – strengthening the supply chain of food raw materials

The Lantmännen Group, which also owns Vilniaus Duona, has completed the acquisition of Leipurin Oyj. The latter company, which operates in Sweden, Finland, Estonia, Latvia and Lithuania, is one of the leading suppliers of food ingredients, raw materials and frozen products.

Consolidation is underway in the Lithuanian bakery sector

There is a clear consolidation in the Lithuanian bread sector, notes Artūras Kokoškinas, the head of Vilniaus Duona. Without the backing of investors, bakeries have a harder time withstanding competitive conditions.

We eat less bread in Lithuania, but we remain loyal to rye

Today, Lithuania celebrates Bread Day, or St. John's Day. Agota Day. Traditionally, bread, which is considered the basic food of our country, has eventually become synonymous with food. Does this significance remain in Lithuania? On the occasion of Bread Day, we review the latest trends in bread consumption.

The new head of Panevėžys bakery Šarūnė Kiznienė: "When I came to work as a packer, I really didn't plan to be a manager one day"

"Vilniaus Duona" has completed a 0.5 million. packaging automation project worth EUR

In the most efficient line of toaster breads, baked goods are now packed automatically. About EUR 0.5 million has been invested in this decision. euros.

Christmas Eve: small breads for us and our ancestors

Christmas Eve is a Christmas Eve meal that is well known to every Lithuanian, the symbolic meaning of which dates back to archaic, pre-Christian times. It is a small bread intended to honor and feast on ancestors, a ceremonial food.

We accompanied the year 2025 to the Christmas Eve table

To welcome the big holidays of the year, traditionally both in the office and in bakeries, we sit at a common table.

Ambassador of the Value of Openness Petras Bieliauskas: "After working in England, I returned to Vilnius Bread for the second time"

Career initiative Shadowing: Pagiriai gymnasium students visited Vilnius bakery

Portioned breads are becoming popular, but they are still a long way from Scandinavian habits

Portioned breads are increasingly appearing in the shopping cart – their consumption has increased by 12 percent over the past year. However, this product has not yet reached the level of popularity in Scandinavia, where it is one of the favorite bread formats. However, on store shelves, the choice of this category is growing every year. In autumn, Vilniaus Duona introduced new portioned breads – Toste Oat Power and Toste Golden Bite.

Colleagues working in the bakery are informed by an app on their phone

Colleagues working in the office are easy to reach through computers, intranet or Teams. And how to quickly share information with colleagues working in bakeries who do not work at computers?

Vilniaus Duona is the leader in the TOP10 of the strongest Lithuanian food industry companies and the bread sector

In less than a year – from a newcomer to an ambassador of the value of drive

A new business management system is launched at Vilniaus Duona