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„Urtės“ Dark Bread with Sunflower Seeds 300 g
300 g/unit
Brimming with sunflower seeds and loaded with wholegrain rye flour, Urtės Dark Rye Bread with Sunflower Seeds is a deliciously fragrant bake. The sunflower seeds combine elaborately with the dough and bread crust, adding a rather exceptional touch of mild sweetness to the bake. As the sunflower seeds are able to naturally sweeten the bread, the wholegrain rye flour enables the bread to maintain its beautifully moist texture.
Ingredients:
Rye flour, sunflower seeds (20,0 %)(EU), water, wheat flour, barley malt extract, sugar, rye malt, yeast, iodised salt, wheat fibre, wheat gluten, caraway seeds, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 316 kcal / 1323 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
12 g
1.4 g |
|
carbohydrates;;
of which sugars |
38 g
9.5 g |
| Dietary fiber | 8.1 g |
| Proteins | 9.1 g |
| Salt | 1 g |
