Močiutės dark rye loaf with sourdough 700g
700 g/unit
This sourdough rye bread is inspired by authentic, time‑honored flavors and Lithuanian traditions. Its packaging features the most popular grandmother names, allowing you to delight your grandma by gifting her a named, truly special loaf of bread. Baked with sourdough and whole‑grain flour, the bread offers a rich flavor, a naturally pleasant tang, and is a healthy choice for the everyday table. Uncut to stay fresher for longer, it also allows you to slice the bread to exactly the thickness you prefer. Authentic, rustic, and full of history, this bread brings together tradition, wholesomeness, and everyday convenience.
Ingredients:
Liquid rye sourdough (30 %), whole grain rye flour (28 %), rye flour (10,8 %), water, cuts of whole grain rye kernels (9,0 %) (EU), sugar, wheat gluten, iodised salt, caraway seeds, dried rye sourdough (0,9 %)(EU), whole grain rye malt (0,77 %).
Nutrition facts
| Energy | 231 kcal / 977 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1.1 g
0.2 g |
|
carbohydrates;;
of which sugars |
44 g
7 g |
| Dietary fiber | 9.7 g |
| Proteins | 6.9 g |
| Salt | 1.4 g |
