Tradition is well and truly on the side of this nutrient-dense bake – Toste Spelt Bread was the first ever toasting bread to be baked using spelt flour within Lithuania. As well as aiding digestion, spelt flour also prevents bloating and helps to release energy slowly throughout the day. With a distinctive nutty aftertaste, this bread combines in perfect unison with cheese, meat and vegetables. “Toste Spelta” will make you feel great. It's the first sandwich bread in Lithuania baked with spelt flour. No preservatives added. Since the ancient times, spelt grains have been used without any technological processing, with the aim to preserve the best grain characteristics: a multitude of vitamins, nutrients useful to the body and total nutritional value. This bread is like a pie – soft, with a distinct nut aftertaste. Perfect for toasting, snacking with your favorite cheeses, vegetables, meat or fish products.