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RUGELIS rye dark bread 350g
350 g/unit
An authentic “Rugelis” bread is made only of rye flour, split rye grain, a pinch of salt with no added sugar. A unique recipe makes this bread the only one in Lithuania with such an exceptional taste and shape. A slightly sour taste makes it a perfect addition to cheese, salad or soup.
Ingredients:
Whole grain splitted rye grains (37,9 %), water, whole grain rye flour (20,4 %), rye flour, iodised salt, dried rye sourdough, yeast.
Nutrition facts
| Energy | 214 kcal / 904 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1 g
0.2 g |
|
carbohydrates;;
of which sugars |
40 g
1.4 g |
| Dietary fiber | 11 g |
| Proteins | 5.6 g |
| Salt | 1.2 g |
