COGNITIVE_SERVICE_TRANSLATE_ERROR32238
MOČIUTĖS rye dark bread 450g
450 g/unit
With each and every bite, Močiutės Dark Rye Bread takes you back to more simpler times where values of love and tradition were at the forefront – after all, this delightful bake is based on a traditional Lithuanian grandmother’s recipe. As well as its typical dark rye flavour, this bread manages to remain both spongy and moist in texture, making it an ideal accompaniment to a variety of smoked meats and cheeses.
Ingredients:
Rye flour, water, wheat flour, sugar, caraway seeds, barley malt extract, iodised salt, yeast, whole grain rye malt, rye sourdough, barley malt flour, wheat fibre, wheat sourdough, flour treatment agent ascorbic acid. May contain traces of allergens: milk and its products.
Nutrition facts
| Energy | 232 kcal / 981 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1.2 g
0.2 g |
|
carbohydrates;;
of which sugars |
45 g
5.7 g |
| Dietary fiber | 7 g |
| Proteins | 6.6 g |
| Salt | 1.20 g |
