COGNITIVE_SERVICE_TRANSLATE_ERROR226832
“Močiutės” Dark Rye Bread with Sunflower Seeds 450g
450 g/unit
Rich in fibre and protein, this bread delivers a long-lasting feeling of fullness, while sunflower seeds provide a valuable source of unsaturated fats, vitamin E and magnesium, supporting heart health and energy metabolism. The warm aroma of caraway seeds and malt creates a comforting, home-style flavour that pairs beautifully with butter, mature cheeses, as well as soups and salads. Baked in Lithuania using flour made from locally grown grains.
Ingredients:
Rye flour, water, wheat flour, sunflower seeds (12,5 %)(EU), sugar, caraway seeds, barley malt, wheat gluten, iodised salt, yeast, whole grain rye malt, rye sourdough, barley malt flour, wheat fibre, wheat sourdough, malted barley, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 286 kcal / 1200 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
8.5 g
1 g |
|
carbohydrates;;
of which sugars |
40 g
5.1 g |
| Dietary fiber | 7.2 g |
| Proteins | 9 g |
| Salt | 1 g |
