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LIETUVAITE rye light bread 800g
800 g/unit
Traditional in appearance – contemporary in taste, Lietuvaitė Light Rye Bread unites concepts of both old and new. Scalded flour provides the bake with extra plasticity to the crumb and crust, allowing for an even softer and bouncier texture. In turn, the scalding method enables the sweetness from the rye malt to embellish, creating a distinctive and enticing rich flavour throughout.
Ingredients:
Rye flour, water, wheat flour, iodised salt, yeast, caraway seeds, rapeseed oil, whole grain rye malt, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 233 kcal / 984 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1.5 g
0.2 g |
|
carbohydrates;;
of which sugars |
45 g
0.7 g |
| Dietary fiber | 5.4 g |
| Proteins | 6.5 g |
| Salt | 0.95 g |
