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LIETUVAITE rye dark bread 800g
800 g/unit
Directly translating to ‘Lithuanian Woman’, this dark rye bread is yet another example of distinguished Lithuanian baking at its finest. As deft notes of both sweetness and sourness merge together, hints of rye malt make for an exquisite taste and allows the bread to boldly display its rich colour. Lietuvaitė Dark Rye Bread is without doubt an ideal bake that can be used on an everyday basis.
Ingredients:
Rye flour, water, wheat flour, whole grain rye malt, caraway seeds, iodised salt, yeast, rapeseed oil, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 231 kcal / 976 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1.5 g
0.2 g |
|
carbohydrates;;
of which sugars |
45 g
1.2 g |
| Dietary fiber | 5.8 g |
| Proteins | 6.2 g |
| Salt | 1.1 g |
