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“Agotos” Wholegrain Dark Sourdough Bread 300g
300 g/unit
A light yet satisfying everyday bread, rich in fibre and low in fat. Naturally mild in flavour and baked in Lithuania from locally grown grains — perfect for balanced breakfasts and wholesome sandwiches.
Ingredients:
Whole grain rye flour (32,62 %), water, wheat flour, rye flour , whole grain rye malt (2,69 %), sugar, wheat gluten, iodised salt, yeast, wheat sourdough, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 235 kcal / 993 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
0.9 g
0.2 g |
|
carbohydrates;;
of which sugars |
44 g
4 g |
| Dietary fiber | 8.7 g |
| Proteins | 8.1 g |
| Salt | 1.1 g |
