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Agotos rye tin bread with sprouted grains 350g
300 g/unit
Extremely soft, expressively tasty bread enriched with sprouted rye grains which gives an easily sweetened taste and contains natural proteins, carbohydrates and other beneficial elements.
Ingredients:
Whole grain rye flour (32,62 %), water, wheat flour, rye flour , whole grain rye malt (2,69 %), sugar, wheat gluten, iodised salt, yeast, wheat sourdough, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 235 kcal / 993 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
0.9 g
0.2 g |
|
carbohydrates;;
of which sugars |
44 g
4 g |
| Dietary fiber | 8.7 g |
| Proteins | 8.1 g |
| Salt | 1.1 g |
