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AGOTOS Gourmet with Roasted Malt 290 g
290 g/unit
Ingredients:
Rye flour, wheat flour, water, wholegrain rye flour, roasted barley malt extract (5,7%), sugar, barley malt extract, wholegrain rye malt, yeast, iodised salt, wheat gluten, dried wheat sourdough, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 252 kcal / 1065 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1 g
0.2 g |
|
carbohydrates;;
of which sugars |
48 g
6.3 g |
| Dietary fiber | 8.3 g |
| Proteins | 8.1 g |
| Salt | 1.4 g |
