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“Agotos” 3-Seed Bread 600 g
600 g/unit
This bread is baked in Lithuania using flour milled from locally grown grains, combining a traditional rye flavour with a generous blend of seeds. Rich in sunflower, linseed and pumpkin seeds, it offers a pleasant crunch while enriching every slice with valuable nutrients.
Ingredients:
Rye flour, water, wheat flour, sunflower seeds (8,5 %) (EU), linseeds (3,2 %) (EU and not EU), sugar, rye malt, pumpkin seeds (1,5 %) (not EU), iodised salt, yeast, caraway seeds (0,5 %) (EU), thickener guar gum, emulsifier mono and diglycerides of fatty acids, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 281 kcal / 1180 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
7.6 g
0.9 g |
|
carbohydrates;;
of which sugars |
41 g
3.4 g |
| Dietary fiber | 7.6 g |
| Proteins | 7.9 g |
| Salt | 1.2 g |
