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GOJA wheat light loaf 500g
500 g/unit
Designed for the modern consumer, “Goja” wheat bread belongs to a new generation of wheat bread. A longer maturation process gives the bread a deeper flavor and aroma, more softness and lightness. Additionally, the bread remains fresh longer. “Goja” bread is perfect with a variety of light cheeses, fruits or berries. It’s also great with pureed soups.
Ingredients:
WHEAT flour (52.6%), water, RYE flour, yeast, WHEAT GLUTEN, sugar, rapeseed oil, iodized salt, WHEAT bran (0.6%), potato flakes, corn flakes, RYE malt, acidity regulator lactic acid, BARLEY malt extract, preservative sorbic acid, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 256 kcal / 1084 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
2.90 g
0.20 g |
|
carbohydrates;;
of which sugars |
47 g
1.50 g |
| Dietary fiber | 3.60 g |
| Proteins | 9 g |
| Salt | 1.30 g |
