Ingredients:

Bread (73,4%) (RYE flour (24,7%), water, WHEAT flour (17,2%), light invert syrup (sugar, water, acidity regulators: citric acid, sodium bicarbonate), RYE malt (2,4%), sourdough (1,4%) (RYE flour (0,4%), water, sourdough starter culture), improver (0,9%) (WHEAT flour (0,8%), WHEAT malt flour (0,05%), WHEAT gluten (0,05%), acerola flour, enzymes), yeast, salt, WHEAT bran (0,7%), caraway seeds), refined rapeseed oil, garlic (2,9%), salt. The product may contain EGG, MILK, SOY, PEANUT, HAZELNUT, SESAME seed particles.