Ingredients:

Water, wheat flour (EU), whole grain rye flour coarse (16,3 %) (EU), whole grain rye flour (14 %) (EU), wheat gluten, linseeds, yeast, barley malt extract, iodised salt, sugar, rapeseed oil, dried rye sourdough, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, preservative sorbic acid, dried wheat sourdough, flour treatment agent ascorbic acid. 54,5 % wholegrain rye of the flour and 30,3 % of the weight of the bread.