Article number: 227486
AGOTOS wholegrain loaf 600g
600 g/unit
Ingredients:
Whole grain rye flour ( 33 %), water, wheat flour, rye flour, whole grain rye malt (3 %)(EU), sugar, wheat gluten, iodised salt, yeast, rye malt, dried wheat sourdough, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 235 kcal / 994 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
0.9 g
0.2 g |
|
Carbohydrates;
of which sugars |
44 g
4.0 g |
| Dietary fiber | 8.6 g |
| Proteins | 8.1 g |
| Salt | 1.1 g |
