Ingredients:

Wheat flour (EU), water, whole grain wheat flour (21 %) (EU), wheat gluten, linseeds, whole grain rye flour coarse (2,5 %) (EU), sugar, yeast, whole grain oat flakes (1,6 %) (EU), rapeseed oil, iodised salt, dried wheat sourdough, fermented wheat flour, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, preservative sorbic acid, flour treatment agent ascorbic acid. 45,4 % whole grain wheat, rye, oat of the flour and 25,1 % of the weight of the bread.