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“Agotos” Wholegrain Bread with Seeds 350 g
350 g/unit
This wholegrain bread with linseed, sunflower and pumpkin seeds is a nutritious choice for those looking for more value in every slice. High in fibre and containing as much as 12 g of protein, it delivers long‑lasting satiety, while its very low sugar content supports a balanced diet. Perfect for toasting – the crisp exterior and generous mix of seeds create a rich flavour and an energising start to the day.
Ingredients:
Whole grain wheat flour (28,9 %), wheat flour, water, linseeds (6,8 %) (EU and non-EU), sunflower seeds (4 %) (EU), pumpkin seeds (3 %) (non- EU), yeast, wheat sourdough, wheat gluten, iodised salt, rapeseed oil, whole grain rye malt (0,25 %) (EU), flour treatment agent ascorbic acid, barley malt extract.
Nutrition facts
| Energy | 289 kcal / 1221 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
8.1 g
1 g |
|
carbohydrates;;
of which sugars |
38 g
0.8 g |
| Dietary fiber | 7.5 g |
| Proteins | 12 g |
| Salt | 1 g |
