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AGOTOS rye light loaf 375g
375 g/unit
An elusively subtle flavour coalesced with a delicate earthy fragrance accumulate simultaneously to create a truly unmistakable Lithuanian bake. Agotos Light Rye Bread is a staple in many Lithuanian households, making it an excellent accompaniment to more hearty and rustic dishes containing vegetables, potatoes and cheese.
Ingredients:
Rye flour, water, wheat flour, sugar, iodised salt, yeast, caraway seeds, rapeseed oil, wheat bran, whole grain rye flour, flour treatment agent ascorbic acid.
Nutrition facts
| Energy | 238 kcal / 1008 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1.9 g
0.2 g |
|
carbohydrates;;
of which sugars |
46 g
2.6 g |
| Dietary fiber | 5.5 g |
| Proteins | 6.7 g |
| Salt | 1.3 g |
