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AGOTOS rye dark loaf 800g
800 g/unit
Once you tuck into a luscious slice of Agotos Dark Rye Bread, you will immediately realize that this is like no other dark rye bread which you have tasted before. Whilst the bread is sponge-like in texture and moist in appearance, it’s a distinctive yet light herbal taste that scrupulously dominates. The full-bodied herbal flavour enables this bread to complement and provide character to any meal.
Ingredients:
Rye flour, water, wheat flour, whole grain rye malt, sugar, rye fibre, iodised salt, caraway seeds, yeast, wheat bran, flour treatment agent ascorbic acid.
Country of origin
Lithuania
Nutrition facts
| Energy | 225 kcal / 952 kJ |
|---|---|
|
Fat
of which saturated fatty acids |
1 g
0.2 g |
|
carbohydrates;;
of which sugars |
44 g
3.7 g |
| Dietary fiber | 7.2 g |
| Proteins | 6.5 g |
| Salt | 1.2 g |
