News

The dietitian evaluated the old Lithuanian cuisine: what is suitable for everyday life, and what to leave only for the festive table

At Vilnius Tech Gravity Career Day, students were amazed by the abundance of professions at Vilnius Bread

During the day, hundreds of pupils, students and teachers visited our stand. They learned about career and internship opportunities and were surprised that there is such a variety of careers in the bakery company – as many as 65 professions.

Beata Nicholson visited our bakery in Panevėžys: "This is a magical place and aromatherapy"

The Quality Manager of Vilniaus Duona shared her insights at the RETAIL Trade Festival

Video | What are the three qualities you need to work at Vilnius Bread?

Study: rye bread does not give up its position in the eaters' basket

The expert explained whether it is possible to freeze bread

We chased the winter out of the yard with a hearty kugel

Vilniaus Duona is investing EUR 3.2 million. into the digital future

Vilniaus Duona will cooperate with Vilnius Ethnic Culture Centre

We received gratitude for participating in the career program

Today in Lithuania is celebrated Bread Day

On the occasion of Bread Day, we talked to Delfi TV about the meaning of bread today

Lantmannen Unibake bakery managers' conference was held in Lithuania

Artūras Kokoškinas: "Baking bread is creativity"

Jurgita Marmakevičienė: "I chose shift work because of my children"