News

Career initiative Shadowing: Pagiriai gymnasium students visited Vilnius bakery

Portioned breads are becoming popular, but they are still a long way from Scandinavian habits

Portioned breads are increasingly appearing in the shopping cart – their consumption has increased by 12 percent over the past year. However, this product has not yet reached the level of popularity in Scandinavia, where it is one of the favorite bread formats. However, on store shelves, the choice of this category is growing every year. In autumn, Vilniaus Duona introduced new portioned breads – Toste Oat Power and Toste Golden Bite.

Colleagues working in the bakery are informed by an app on their phone

Colleagues working in the office are easy to reach through computers, intranet or Teams. And how to quickly share information with colleagues working in bakeries who do not work at computers?

Vilniaus Duona is the leader in the TOP10 of the strongest Lithuanian food industry companies and the bread sector

In less than a year – from a newcomer to an ambassador of the value of drive

A new business management system is launched at Vilniaus Duona

We invite you to join the Respect and Support Run "In Memoriam" 2025

Two full food carts – that's how much food a resident wastes per year

Food technologists: employers snatch them away from those who are still studying

There are over 2 thousand people in Lithuania. Food production companies, employ over 70 thousand. employees. Everyone, of course, needs food technologists, and the demand almost doubles the supply.

Annual Vilnius Bread Day: March, Year Overview and Awards

We awarded this year's ambassadors of Vilniaus Duona values

Head of Continuous Improvement Šarūnė Stankevičiūtė: temporary summer work in a bakery has become a 10-year career

Šarūnė Stankevičiūtė, Head of Continuous Improvement, who was nominated as an ambassador of our Value of Vigor last year, gives her relatives a simple answer to her work – I help them save money. Often, colleagues themselves have the answers on how to do this, she says, all you need to do is be able to ask questions and listen. And then – convince colleagues to get out of their comfort zone and make the necessary changes.

Vilnius bakery awarded sustainability rating – Lantmännen Unibake Green Site certificate

Snow White Edita Bacianskienė: "Whatever the equipment is, you can't bake bread without love"

Expectations of salary are helped by transparency in advertisements

Jurga Staniukėnienė, Organizational Development Specialist at Vilniaus Duona UAB, emphasizes that it is mandatory to include a salary range or a specific salary in job advertisements to make it easier to talk to candidates. This saves time for both sides, because both the company and the candidate know the indicative salary scissors and usually those candidates for whom this reward is acceptable are already in contact.

Almost 100 colleagues participated in the "Step with Vilniaus Duona" challenge