2026

The new head of Panevėžys bakery Šarūnė Kiznienė: "When I came to work as a packer, I really didn't plan to be a manager one day"

"Vilniaus Duona" has completed a 0.5 million. packaging automation project worth EUR

In the most efficient line of toaster breads, baked goods are now packed automatically. About EUR 0.5 million has been invested in this decision. euros.

Lantmännen completes acquisition of Leipurin – strengthening the supply chain of food raw materials

The Lantmännen Group, which also owns Vilniaus Duona, has completed the acquisition of Leipurin Oyj. The latter company, which operates in Sweden, Finland, Estonia, Latvia and Lithuania, is one of the leading suppliers of food ingredients, raw materials and frozen products.

We eat less bread in Lithuania, but we remain loyal to rye

Today, Lithuania celebrates Bread Day, or St. John's Day. Agota Day. Traditionally, bread, which is considered the basic food of our country, has eventually become synonymous with food. Does this significance remain in Lithuania? On the occasion of Bread Day, we review the latest trends in bread consumption.

Consolidation is underway in the Lithuanian bakery sector

There is a clear consolidation in the Lithuanian bread sector, notes Artūras Kokoškinas, the head of Vilniaus Duona. Without the backing of investors, bakeries have a harder time withstanding competitive conditions.

10 facts about food safety in Vilniaus Duona bakeries

How does a modern bakery resemble a laboratory? More than it may seem at first glance.

Lantmännen Unibake Global Maintenance and Technicians Forum Held in Lithuania

This year, Lithuania has become a meeting place for maintenance and technical specialists of the entire Lantmännen Unibake Group.