November

Career initiative Shadowing: Pagiriai gymnasium students visited Vilnius bakery

Portioned breads are becoming popular, but they are still a long way from Scandinavian habits

Portioned breads are increasingly appearing in the shopping cart – their consumption has increased by 12 percent over the past year. However, this product has not yet reached the level of popularity in Scandinavia, where it is one of the favorite bread formats. However, on store shelves, the choice of this category is growing every year. In autumn, Vilniaus Duona introduced new portioned breads – Toste Oat Power and Toste Golden Bite.

Colleagues working in the bakery are informed by an app on their phone

Colleagues working in the office are easy to reach through computers, intranet or Teams. And how to quickly share information with colleagues working in bakeries who do not work at computers?