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1 min reading time

Head of Continuous Improvement Šarūnė Stankevičiūtė: temporary summer work in a bakery has become a 10-year career

Šarūnė Stankevičiūtė, Head of Continuous Improvement, who was nominated as an ambassador of our Value of Vigor last year, gives her relatives a simple answer to her work – I help them save money. Often, colleagues themselves have the answers on how to do this, she says, all you need to do is be able to ask questions and listen. And then – convince colleagues to get out of their comfort zone and make the necessary changes.

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1 min reading time

Vilnius bakery assessed under the Lantmännen Unibake Green Site programme

The Vilnius bakery of “Vilniaus duona” met the criteria of the internal Lantmännen Unibake Green Site programme. The programme is designed to assess progress across the Group’s bakeries and offices in the areas of environmental performance, the working environment, and improving the nutritional composition of bakery products.