Christmas Eve: small breads for us and our ancestors
Christmas Eve is a Christmas Eve meal that is well known to every Lithuanian, the symbolic meaning of which dates back to archaic, pre-Christian times. It is a small bread intended to honor and feast on ancestors, a ceremonial food.
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We accompanied the year 2025 to the Christmas Eve table
To welcome the big holidays of the year, traditionally both in the office and in bakeries, we sit at a common table.
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Ambassador of the Value of Openness Petras Bieliauskas: "After working in England, I returned to Vilnius Bread for the second time"
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Career initiative Shadowing: Pagiriai gymnasium students visited Vilnius bakery
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Portioned breads are becoming popular, but they are still a long way from Scandinavian habits
Portioned breads are increasingly appearing in the shopping cart – their consumption has increased by 12 percent over the past year. However, this product has not yet reached the level of popularity in Scandinavia, where it is one of the favorite bread formats. However, on store shelves, the choice of this category is growing every year. In autumn, Vilniaus Duona introduced new portioned breads – Toste Oat Power and Toste Golden Bite.
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Colleagues working in the bakery are informed by an app on their phone
Colleagues working in the office are easy to reach through computers, intranet or Teams. And how to quickly share information with colleagues working in bakeries who do not work at computers?
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Vilniaus Duona is the leader in the TOP10 of the strongest Lithuanian food industry companies and the bread sector
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In less than a year – from a newcomer to an ambassador of the value of drive
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A new business management system is launched at Vilniaus Duona
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We invite you to join the Respect and Support Run "In Memoriam" 2025
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Two full food carts – that's how much food a resident wastes per year
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Food technologists: employers snatch them away from those who are still studying
There are over 2 thousand people in Lithuania. Food production companies, employ over 70 thousand. employees. Everyone, of course, needs food technologists, and the demand almost doubles the supply.
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Annual Vilnius Bread Day: March, Year Overview and Awards
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We awarded this year's ambassadors of Vilniaus Duona values
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Head of Continuous Improvement Šarūnė Stankevičiūtė: temporary summer work in a bakery has become a 10-year career
Šarūnė Stankevičiūtė, Head of Continuous Improvement, who was nominated as an ambassador of our Value of Vigor last year, gives her relatives a simple answer to her work – I help them save money. Often, colleagues themselves have the answers on how to do this, she says, all you need to do is be able to ask questions and listen. And then – convince colleagues to get out of their comfort zone and make the necessary changes.
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Vilnius bakery awarded sustainability rating – Lantmännen Unibake Green Site certificate
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Snow White Edita Bacianskienė: "Whatever the equipment is, you can't bake bread without love"
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Expectations of salary are helped by transparency in advertisements
Jurga Staniukėnienė, Organizational Development Specialist at Vilniaus Duona UAB, emphasizes that it is mandatory to include a salary range or a specific salary in job advertisements to make it easier to talk to candidates. This saves time for both sides, because both the company and the candidate know the indicative salary scissors and usually those candidates for whom this reward is acceptable are already in contact.
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Almost 100 colleagues participated in the "Step with Vilniaus Duona" challenge
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Vilniaus Duona bakeries received a Michelin-equivalent rating – BRCGS AA certificates
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Video | Dalia Zdanovičienė, Head of Vilnius Bakery: IT is like the weather – when everything is good, you don't feel it
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Colleagues of Vilniaus Duona join the step challenge with Walk15 – to walk from Vilnius to Panevėžys
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We participated in the Career Day of the Lithuanian University of Health Sciences
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The first National Day took place – more than 100 collectives of companies dressed up in national identity clothes
On Monday, May 26, the national identity initiative Tautadienis took place. On that day, people in companies, collectives and communities dressed up in Baltic, national costumes or ethnic clothes. The initiative for fostering national identity is intended to encourage those who may not have even worn it to try on the costume and to encourage more compatriots to wear it on important state and life occasions.
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The National Day initiative is starting in Lithuania – inviting people to dress up in national and Baltic costumes more often
On Monday, May 26, the national identity initiative Tautadienis begins. On that day, companies and famous people invite everyone to dress up in Baltic, national costumes or ethnic clothes. To offices, communities, public spaces. The initiative aims to help tame this garment for those who may not even have worn it and encourage them to dress up more often on important occasions in life.
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May 26 NATION Day – let's join the initiative
On Monday, May 26, we invite you to make it extraordinary: dress up in Baltic, national or ethnic clothes. Nurture your roots and what is ours.
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Aurimas Jurevičius' path: from practice to career at Vilnius Bread
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The dietitian evaluated the old Lithuanian cuisine: what is suitable for everyday life, and what to leave only for the festive table
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At Vilnius Tech Gravity Career Day, students were amazed by the abundance of professions at Vilnius Bread
During the day, hundreds of pupils, students and teachers visited our stand. They learned about career and internship opportunities and were surprised that there is such a variety of careers in the bakery company – as many as 65 professions.
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Beata Nicholson visited our bakery in Panevėžys: "This is a magical place and aromatherapy"
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The Quality Manager of Vilniaus Duona shared her insights at the RETAIL Trade Festival
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Vilniaus Duona is investing EUR 3.2 million. into the digital future
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Vilniaus Duona will cooperate with Vilnius Ethnic Culture Centre
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We received gratitude for participating in the career program
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Today in Lithuania is celebrated Bread Day
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On the occasion of Bread Day, we talked to Delfi TV about the meaning of bread today
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Video | What are the three qualities you need to work at Vilnius Bread?
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Study: rye bread does not give up its position in the eaters' basket
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The expert explained whether it is possible to freeze bread
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We chased the winter out of the yard with a hearty kugel
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Lantmannen Unibake bakery managers' conference was held in Lithuania