2024

Vilniaus Duona marked the Safety and Health Day with a healthy sandwich workshop

We participated in Vilnius Tech Career Days

Baking bread for the Lithuanian table is a mission of 65 professions

Children who are picky about food are invited to the breakfast table by "Vilniaus duona" with "Kakės Make" pastries

Jurgita Marmakevičienė: "I chose shift work because of my children"

Colleagues of "Vilniaus duona" accompanied this year with a festive lunch

Vilniaus Duona records a 40% increase in demand for bread before Christmas

How to create a personalized song with AI?

The foundation of the friendship between Vilniaus Duona and SKM is the message of wellness and leadership

Vincenta Mikučionienė: "Grandmother's" bread invited my grandchildren to me

At the Panevėžys bakery, high school students were interested in their careers and tasted bread

Andrius Paužas: "When working quietly, bread tastes better, and people listen better"

The AI song created for the event is still hummed by colleagues

Colleagues allocated the funds of the Cake Day to a meaningful "Fulfillment Campaign"

Annual Vilniaus Duona event – awards for ambassadors of values and a challenge for food vans

Production shift manager Olga Grebniovienė: I worked in the army for 20 years – that's when I came here

Ambassadors of Vilniaus Duona values awarded

Vilniaus Duona has been supporting the Panevėžys City Festival for a decade

Sonata Maselienė: "I've been working here for 16 years and I don't feel monotony"

Vilniaus Duona bakeries receive the highest ratings of the BRC food safety certificate

We celebrated Food Safety Day in Vilniaus Duona bakeries

The sales team flew in with new ideas at the aero club

A moment from the EBIT 2024 Executives Conference

Colleagues participated in AI training in Copenhagen

Vilniaus duona to reuse chimney heat in a new heat recovery project

We got ideas from the food sector Warsaw Food Expo 2024

Vilniaus Duona colleagues participated in the Lantmännen Unibake Group event in Copenhagen

This year, Vilniaus Duona will invest EUR 1.3 million in production technologies. euros

We participated in the Partner Day event at the KTU Faculty of Chemical Technology

Vilniaus Duona will welcome the big holidays more calmly – it has restructured its supply model in Kaunas region

The filming team visited our bakery in Panevėžys

Vilnius Bread Lithuanian Kindergarten Championship has started – we are a general partner for the third year

We discussed internship and career opportunities with Vilnius University of Applied Sciences

Vilniaus Duona Bakery records energy consumption at 60 points

Which bakery device consumes exactly how much energy – after implementing an energy management project, we know this information in detail. The bakery's manager Dalia Zdanovičienė and the production technical manager Andrius Paužas tell us.

The team of internal coaches delved into the tools of leadership in Copenhagen

Video interview with the production shift manager: 3 years here went by very quickly

We participated in an innovative food tasting

Demand planner Artiom Bučinskas: here we both argue and rejoice in victories

Edible gifts from Lithuania: what to bring back when going abroad?

Nijolė Žukienė, who has been working at the bakery for 37 years: "Every day is different here"

"Žolinėk' 24": we invite you to the Botanical Garden for herbaceous

"Vilniaus Duona" is one of the highest quality brands in Lithuania, Havas study

Bread expert reveals how to choose the right bread

We received thanks from the career program as one of the most active participants

Beata and I discussed further our common recipes

Leadership Development Programme – for all colleagues of Vilniaus Duona without exception