„Rugelis“ Dark Rye Bread 350 g

  • 100% rye flour
  • No added sugar
  • Wholegrain

An authentic “Rugelis” bread is made only of rye flour, split rye grain, a pinch of salt with no added sugar. A unique recipe makes this bread the only one in Lithuania with such an exceptional taste and shape. A slightly sour taste makes it a perfect addition to cheese, salad or soup.

Ingredients

Whole grain splitted rye grains (37,9 %), water, whole grain rye flour (20,4 %), rye flour, iodised salt, dried rye sourdough, yeast.

Nutritional value (100 g/ml)
Energy 904 kJ / 214 kcal
Fat 1,0 g
Saturated fatty acids 0,2 g
Carbohydrates 40 g
Sugars 1,4 g
Dietary fiber 11 g
Proteins 5,6 g
Salt 1,2 g
Other product
„Vilniaus“ Dark Rye Bread without sugar 430 g