„Vilniaus“ Dark Rye Bread without sugar 430 g
- No added sugar
- Very popular in Eastern Lithuania
Our authentic “Vilniaus duona" is a special bread, which is baked without any added sugar. Each loaf weighs about 2 kg and is sliced for your convenience. This bread really is the benchmark of Lithuanian bread: rye, dark and rich flavor – perfect bread to be enjoyed with traditional dishes, curd cheese, and meat products.
Ingredients
Rye flour, water, wheat flour, rye malt, iodised salt, yeast, caraway seeds, flour treatment agent ascorbic acid.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 896 kJ / 212 kca |
| Fat | 1,1 g |
| Saturated fatty acids | 0,1 g |
| Carbohydrates | 40 g |
| Sugars | 0,8 g |
| Dietary fiber | 8,0 g |
| Proteins | 6,5 g |
| Salt | 1,1 g |