
„Rugelis“ Dark Rye Bread 350 g
- 100% rye flour
- No added sugar
- Wholegrain
An authentic “Rugelis” bread is made only of rye flour, split rye grain, a pinch of salt with no added sugar. A unique recipe makes this bread the only one in Lithuania with such an exceptional taste and shape. A slightly sour taste makes it a perfect addition to cheese, salad or soup.
Ingredients
Whole grain splitted rye grains (37,9 %), water, whole grain rye flour (20,4 %), rye flour, iodised salt, dried rye sourdough, yeast.
Nutritional value | (100 g/ml) |
---|---|
Energy | 904 kJ / 214 kcal |
Fat | 1,0 g |
Saturated fatty acids | 0,2 g |
Carbohydrates | 40 g |
Sugars | 1,4 g |
Dietary fiber | 11 g |
Proteins | 5,6 g |
Salt | 1,2 g |