“Lietuvaitė” Wheat Bread 350 g
- Very soft
Ingredients
Wheat flour, water, yeast, iodised salt, rapeseed oil, preservative sorbic acid, flour treatment agent ascorbic acid, barley malt extract.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1095,00 kJ / 259,00 Kcal |
| Fat | 1,70 g |
| Saturated fatty acids | 0,10 g |
| Carbohydrates | 50,00 g |
| Sugars | 0,60 g |
| Dietary fiber | 3,90 |
| Proteins | 9,30 g |
| Salt | 1,00 g |