„Lietuvaitė“ Dark Bread 800 g
- Low price
Directly translating to ‘Lithuanian Woman’, this dark rye bread is yet another example of distinguished Lithuanian baking at its finest. As deft notes of both sweetness and sourness merge together, hints of rye malt make for an exquisite taste and allows the bread to boldly display its rich colour. Lietuvaitė Dark Rye Bread is without doubt an ideal bake that can be used on an everyday basis.
Ingredients
RYE flour, water, WHEAT flour, sugar, RYE malt, iodized salt, yeast, caraway seeds, rapeseed oil, WHEAT fiber, flour treatment agent ascorbic acid. Allergens: Contains: rye, wheat.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1077 kJ / 254 kca |
| Fat | 2,1 g |
| Saturated fatty acids | 0,20 g |
| Carbohydrates | 53,00 g |
| Sugars | 3,70 g |
| Dietary fiber | 4,50 g |
| Proteins | 6,20 g |
| Salt | 0,95 g |