KAKĖ MAKĖ Toast Bread 500 g
- Source of fibre
Ingredients
Wheat flour, water, sugar, rapeseed oil, yeast, iodised salt, barley malt extract, flour treatment agent ascorbic acid.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1165 kJ / 275 kcal |
| Fat | 4,20 g |
| Saturated fatty acids | 0,30 g |
| Carbohydrates | 49,00 g |
| Sugars | 2,60 g |
| Dietary fiber | 8,30 g |
| Proteins | 8,30 g |
| Salt | 1,10 g |