„Bemielė“ Dark Rye Bread Without Yeast 450 g
- 100% rye flour
- No added yeast
- Slowly fermented
“Bemielė“ 100% rye bread. Yeast in this bread is replaced with natural leaven – that’s why “Bemielė“ bread production and baking processes take more than 32 hours. The bread, made exclusively from rye flour, is like bread baked by a grandma. Natural leaven and scaldings give the bread a smooth texture, and the malt brings out its natural sweetness. Once you've tasted a slice of the “Bemielė”, you'll want another one. Perfect with cheeses and ham, and as an addition to any breakfast table.
Ingredients
Rye flour (57,9 %), water, sugar, rye fiber, caraway seeds, iodised salt, rapeseed oil, rye malt.).
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1002 kJ / 237 kcal |
| Fat | 1,7 g |
| Saturated fatty acids | 0,1 g |
| Carbohydrates | 47 g |
| Sugars | 6,0 g |
| Dietary fiber | 7,0 g |
| Proteins | 4,8 g |
| Salt | 1,3 g |