„Beatos virtuvė“ Dark Rye Bread with Seeds 300 g
- 30% seeds
- With flaxseed
- Higher in fibre and protein
A moment of creative ingenuity between ourselves and well-known Lithuanian TV cook and author, Beata Nicholson, resulted in this heavenly bake packed to the brim with grains and seeds – sunflower seed, pumpkin seed and linseed. In Beata’s own words, “a slice of this bread is like a healthy snack, you can simply devour it on its own”. Trust us when we tell you that your taste buds are in for a real treat.
Ingredients
Water, WHEAT flour, sunflower seeds (13,7 %) (EU), RYE flour, whole grain RYE flour, flax seeds (8,8 %)(EU and not EU), pumpkin seeds (7,6 %)(not EU), sugar, yeast, whole grain RYE malt, iodized salt, WHEAT GLUTEN, BARLEY malt extract, WHEAT fibre, WHEAT sourdough, flour treatment agent ascorbic acid.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1413,00 kJ / 338,00 Kcal |
| Fat | 16,00 g |
| Saturated fatty acids | 1,9 g |
| Carbohydrates | 33,00 g |
| Sugars | 7,1 g |
| Dietary fiber | 9,0 g |
| Proteins | 12,00 g |
| Salt | 1,30 g |