“Agotos” Wholegrain Dark Sourdough Bread 300g
- Wholegrain
- Source of fibre
Ingredients
Whole grain rye flour (32,62 %), water, wheat flour, rye flour, whole grain rye malt (2,69 %), sugar, wheat gluten, iodised salt, yeast, wheat sourdough, flour treatment agent ascorbic acid. 54,0 % whole grain rye of the flour, 68 % rye components from all flours, 32 % wheat flour from all flours, 32,62 % whole grain rye flour of the weight of the bread, 9,02 % rye flour of the weight of the bread.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 993 kJ / 235 kcal |
| Fat | 0,9 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 44 g |
| Sugars | 4,0 g |
| Dietary fiber | 8,7 g |
| Proteins | 8,1 g |
| Salt | 1,1 g |