“Agotos” Wholegrain Bread with Seeds 350 g
- Perfect for toasting
- Less sugar
- Source of protein
- Higher in fibre
Ingredients
Whole grain wheat flour (28,9 %), wheat flour, water, linseeds (6,8 %) (EU and non-EU), sunflower seeds (4 %) (EU), pumpkin seeds (3 %) (non- EU), yeast, wheat sourdough, wheat gluten, iodised salt, rapeseed oil, whole grain rye malt (0,25 %) (EU), flour treatment agent ascorbic acid, barley malt extract.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1221 kJ / 289 kcal |
| Fat | 8,1 g |
| Saturated fatty acids | 1,0 g |
| Carbohydrates | 38 g |
| Sugars | 0,8 g |
| Dietary fiber | 7,5 g |
| Proteins | 12 g |
| Salt | 1,0 g |