„Agotos” wheat bread 500g
- Source of fibre
Sometimes, simplicity is key. Agotos Baton Bread does not scream, nor does it shout – it pridefully preserves everything that a good bake should be. Terrifically soft, not unduly sweet and equable in flavour, supreme balance is key here. This dependable and authentic tasting bread works in a hassle-free manner with just about anything, from savoury to sweet, this bake is an archetypal classic.
Ingredients
Wheat flour, water, yeast, iodised salt, rapeseed oil, sugar, preservative sorbic acid, flour treatment agent ascorbic acid, barley malt extract.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1102 kJ / 260 kcal |
| Fat | 1,7 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 50 g |
| Sugars | 1,5 g |
| Dietary fiber | 3,9 g |
| Proteins | 9,3 g |
| Salt | 1,0 g |