„Agotos” Light Rye Bread 375/800 g
- Soft
- Fragrant
An elusively subtle flavour coalesced with a delicate earthy fragrance accumulate simultaneously to create a truly unmistakable Lithuanian bake. Agotos Light Rye Bread is a staple in many Lithuanian households, making it an excellent accompaniment to more hearty and rustic dishes containing vegetables, potatoes and cheese.
Ingredients
RYE flour, water, WHEAT flour, sugar, iodized salt, caraway seeds, WHEAT GLUTEN, rapeseed oil, yeast, WHEAT bran, apple fiber, psyllium seed husks, RYE malt, flour treatment agent ascorbic acid. Allergens: Contains: wheat gluten.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 996,00 kJ / 235,00 Kcal |
| Fat | 2,00 g |
| Saturated fatty acids | 0,20 g |
| Carbohydrates | 46,00 g |
| Sugars | 4,10 g |
| Dietary fiber | 4,50 g |
| Proteins | 6,70 g |
| Salt | 1,19 g |