“Agotos GOURMET” Dark Rye Bread with Roasted Malt 290 g
- Roasted malt
- With sourdough
- Higher in fiber
Ingredients
Rye flour, wheat flour, water, wholegrain rye flour, roasted barley malt extract (5,7%), sugar, barley malt extract, wholegrain rye malt, yeast, iodised salt, wheat gluten, dried wheat sourdough, flour treatment agent ascorbic acid.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1065 kJ / 252 kcal |
| Fat | 1,0 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 48 g |
| Sugars | 6,3 g |
| Dietary fiber | 8,3 g |
| Proteins | 8,1 g |
| Salt | 1,4 g |