Whole grain „Bemielė“ bread 300g
- Wholegrain
- Natural leaven
- Yeast-free
Whole-grain "Bemielė" without yeast is another delicious and rich bread of the "Autentiškos" bread family. Baked without yeast, using natural yeast, this bread stands out for its moisture and expressive taste. The recipe uses 70% rye whole grain flour, which is also suitable for those looking for healthier bread
Ingredients
Whole grain rye flour (37,6 %) , water, wheat flour, sugar, barley malt extract, caraway seeds, whey powder, iodised salt, rapeseed oil, rye malt, wheat fibre, rye fibre, flour treatment agent ascorbic acid.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1132 kJ / 267 kcal |
| Fat | 2,1 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 56 g |
| Sugars | 6,0 g |
| Dietary fiber | 7,5 g |
| Proteins | 6,5 g |
| Salt | 1,0 g |