„Urtės“ wheat bread with pumpkin seeds 360g
- Low in sugar
- Queen of delicious sandwiches
- Torn-open sides
Urtė wheat bread is made according to a new baking technology, which moves the product to a higher, more luxurious category - "like from a bakery". Soft and fluffy, rich in pumpkin seeds and flaxseed, with open-torn sides. This uniquely baked bread is perfect for toasting, making hot sandwiches, or entertaining friends. It goes well with not only sweet, salty condiments, but also deliciously.
WHEAT FLOUR 46%, water, whole wheat flour 13.7%, pumpkin seeds 8.5% (non-EU), flaxseed 6.2%, yeast, sugar, rapeseed oil, iodized salt, WHEAT GLUTEN, flour processing substance ascorbic acid, preservative sorbic acid, BARLEY malt extract.
KVIETINIAI miltai 46%, vanduo, visų grūdo dalių kvietiniai miltai 13,7%, moliūgų sėklos 8,5% (ne ES), linų sėmenys 6,2%, mielės, cukrus, rapsų aliejus, joduotoji druska, KVIEČIŲ GLITIMAS, miltų apdorojimo medžiaga askorbo rūgštis, konservantas sorbo rūgštis, MIEŽIŲ salyklo ekstraktas.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1229 kJ / 292 kcal |
| Fat | 8,30 g |
| Saturated fatty acids | 2,00 g |
| Carbohydrates | 41,00 g |
| Sugars | 2,30 g |
| Dietary fiber | 6,00 g |
| Proteins | 11,00 g |
| Salt | 1,10 g |