„Urtės“ England inspired wheat bread 450g
- Low in sugar
- Queen of delicious sandwiches
- Torn-open sides
Urtės wheat bread is made according to a new baking technology, which moves the product to a higher, more luxurious category - "like from a bakery". Moist and extremely fragrant, soft and fluffy, with open-torn sides. It goes well with not only sweet, salty condiments, but also deliciously.
Real bread made at home, every day. WHEAT FLOUR (63.5%), WATER, SKIMMED MILK POWDER, YEAST, WHEAT FIBER (1.2%), RAPESEED OIL, IODIZED SALT, WHEAT GLUTEN, SUGAR, EGG POWDER, PRESERVATIVE SORBIC ACID, BUTTER FLAVOR, BARLEY MALT extract, flour processing agent ascorbic acid.
Energy value: 1083 kJ / 256 kcal
Fat: 2.60 g
Saturated fatty acids: 0.40 g
Carbohydrates: 46.00 g
Sugars: 1.70 g
Fibrous materials: 4.10 g
Protein: 10.00 g
Salt: 1.10 g