„Urtės“ England inspired wheat bread 450g
- Low in sugar
- Queen of delicious sandwiches
- Torn-open sides
Urtės wheat bread is made according to a new baking technology, which moves the product to a higher, more luxurious category - "like from a bakery". Moist and extremely fragrant, soft and fluffy, with open-torn sides. It goes well with not only sweet, salty condiments, but also deliciously.
Real bread made at home, every day. WHEAT FLOUR (63.5%), WATER, SKIMMED MILK POWDER, YEAST, WHEAT FIBER (1.2%), RAPESEED OIL, IODIZED SALT, WHEAT GLUTEN, SUGAR, EGG POWDER, PRESERVATIVE SORBIC ACID, BUTTER FLAVOR, BARLEY MALT extract, flour processing agent ascorbic acid.
KVIETINIAI miltai (63,5 %), vanduo, lieso pieno milteliai, mielės, KVIEČIŲ skaidulos (1,2 %), rapsų aliejus, joduotoji druska, KVIEČIŲ GLITIMAS, cukrus, KIAUŠINIŲ milteliai, konservantas sorbo rūgštis, sviesto kvapioji medžiaga, MIEŽIŲ salyklo ekstraktas, miltų apdorojimo medžiaga askorbo rūgštis.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1083 kJ / 256 kcal |
| Fat | 2,60 g |
| Saturated fatty acids | 0,40 g |
| Carbohydrates | 46,00 g |
| Sugars | 1,70 g |
| Dietary fiber | 4,10 g |
| Proteins | 10,00 g |
| Salt | 1,10 g |