„Urtės“ 7 Grains Dark Rye Bread 300 g
- Wholegrain
- With grain (7 types of grain)
- Less sugar and salt
“Urtės“ bread with seven kinds of grains – rye, wheat and barley grain, flaxseeds, sesame and sunflower seeds, and soy. No secret here – grains have an abundance of useful nutrients for the human body. The bread is baked in tins in large 4.3 kg loaves! This baking method makes sure the bread has a long-lasting moisture, aroma, and softness.
Ingredients
Wholegrain rye flour ( 23,9 %), water, rye flour, wheat flour, sunflower seeds (6,5 %), broken rye (3,3 %), broken wheat (3,1 %), barley malt extract, wheat gluten, barley groats (2,5 %), sugar, linseeds (1,3 %), soy grits (1,3 %), yeast, iodised salt, peeled sesame seeds (0,5 %), wheat fibre, rye malt, caraway seeds, flour treatment agent ascorbic acid.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1213,00 kJ / 288,00 Kcal |
| Fat | 6,50 g |
| Saturated fatty acids | 0,70 g |
| Carbohydrates | 42,00 g |
| Sugars | 4,20 g |
| Dietary fiber | |
| Proteins | 11,00 g |
| Salt | 0,98 g |