„Toste“ whole grain portion breads 220g
Extra soft TOSTE whole grain breads are made with the latest technology. Delicious and healthy, exactly what the current consumer is looking for:
Whole grain;
Plenty of seeds;
Lots of fiber;
Protein source.
Ingredients
Wheat flour, water, whole grain rye (11,1%) (grit, malt), whole grain wheat flour (9,6%), sunflower seeds (9,6%), whole grain oat flakes (4%), wheat gluten, millet, yeast, linseeds, iodised salt, sugar, rapeseed oil, preservative: sorbic acid (E200), emulsifiers: mono- and diglycerides of fatty acids (E471), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300).
Nutritional value | (100 g/ml) |
---|---|
Energy | 1256 kJ / 297 kcal |
Fat | 8,20 g |
Saturated fatty acids | 0,40 g |
Carbohydrates | 41,00 g |
Sugars | 1,60 g |
Dietary fiber | 6,20 g |
Proteins | 12,00 g |
Salt | 0,97 g |