„Močiutės“ Dark Rye Bread 450 g
- Intense taste
- Fragrant
- One of Lithuania’s favourites
With each and every bite, Močiutės Dark Rye Bread takes you back to more simpler times where values of love and tradition were at the forefront – after all, this delightful bake is based on a traditional Lithuanian grandmother’s recipe. As well as its typical dark rye flavour, this bread manages to remain both spongy and moist in texture, making it an ideal accompaniment to a variety of smoked meats and cheeses.
Ingredients
Rye flour, water, wheat flour, sugar, barley malt, caraway seeds, iodised salt, yeast, rye malt, rye sourdough, wheat fibre, flour treatment agent ascorbic acid
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1037 kJ / 245 kcal |
| Fat | 1,2 g |
| Saturated fatty acids | 0,1 g |
| Carbohydrates | 49 g |
| Sugars | 6,1 g |
| Dietary fiber | 5,2 g |
| Proteins | 6,6 g |
| Salt | 1,21 g |