„Lietuvaitė“ Light Bread 800 g
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Traditional in appearance – contemporary in taste, Lietuvaitė Light Rye Bread unites concepts of both old and new. Scalded flour provides the bake with extra plasticity to the crumb and crust, allowing for an even softer and bouncier texture. In turn, the scalding method enables the sweetness from the rye malt to embellish, creating a distinctive and enticing rich flavour throughout.
Ingredients
RYE flour, WHEAT flour, water, sugar, YEAST, iodised salt, caraway seeds, rapeseed oil, WHEAT fiber, RYE malt, flour treatment agent ascorbic acid. Allergens: Contains: cereal.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1112 kJ/ 262 kcal |
| Fat | 1,70 g |
| Saturated fatty acids | 0,20 g |
| Carbohydrates | 55,00 g |
| Sugars | 3,80 g |
| Dietary fiber | 4,10 g |
| Proteins | 6,70 g |
| Salt | 0,91 g |