Burger buns with yeast 320g

Premium burger buns with yeast and whole grain flour. The yeast used for baking gives the bread extra flavor, softness and texture. Wheat yeast, whole grain flour, added to burgers creates a perfect combination of flavors and increases the nutritional value of the product, highlighting the nuances of taste of each ingredient.

RYE FLOUR 33% (EU), water, WHEAT FLOUR, WHEAT FLOUR, WHEAT GLUTEN, RAPESEED OIL, BARLEY malt extract, chicory fiber, acidity regulator (E330), iodized salt, cane sugar, sugar cane sugar ), stabilizers (E412, E422), emulsifier (vegetable E471).

Energy value: 1223.00 kJ / 529.00

Kcal Fat: 5.80 g

Saturated fatty acids: 0.80 g

Carbohydrates: 46.00 g

Sugars: 1.90 g

Protein: 9.60 g

Salt: 0.91 g