Burger buns with yeast 320g
- Burger buns
- Whole grain flour
- With yeast
Premium burger buns with yeast and whole grain flour. The yeast used for baking gives the bread extra flavor, softness and texture. Wheat yeast, whole grain flour, added to burgers creates a perfect combination of flavors and increases the nutritional value of the product, highlighting the nuances of taste of each ingredient.
RYE FLOUR 33% (EU), water, WHEAT FLOUR, WHEAT FLOUR, WHEAT GLUTEN, RAPESEED OIL, BARLEY malt extract, chicory fiber, acidity regulator (E330), iodized salt, cane sugar, sugar cane sugar ), stabilizers (E412, E422), emulsifier (vegetable E471).
RUGINIAI miltai 33% (ES), vanduo, KVIETINIAI miltai, visų grūdo dalių KVIETINIAI miltai, KVIEČIŲ GLITIMAS, rapsų aliejus, MIEŽIŲ salyklo ekstraktas, cikorijų skaidulos, rūgštingumą reguliuojanti medžiaga (E330), joduotoji druska, cukranendrių cukrus, tešlos kildymo medžiaga (E500), stabilizatoriai (E412, E422), emulsiklis (augalinis E471).
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1223,00 kJ / 529,00 Kcal |
| Fat | 5,80 g |
| Saturated fatty acids | 0,80 g |
| Carbohydrates | 46,00 g |
| Sugars | 1,90 g |
| Dietary fiber | |
| Proteins | 9,60 g |
| Salt | 0,91 g |